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Hey, ERBF Community, join with others to get ideas on how to add pizzazz to your COVID meal routines.

Our first ERBF Foodie! event will be:

Date: March 20th
Time: 10:00-11:30 AM
Theme: New ways to incorporate flour tortillas into your meals, both savory and sweet

God has given us abundant and beautiful bounty with so much variety to explore. Together we can boost our food creativity as we continue to stick close to home.

We are planning to host this on a regular basis, so keep an eye out for the next one! 

Feel free to join us via Zoom, the link will be given once you have registered.

Please register in advance: email Dorothy at